Bogles Ridge
Protected Area
Sandy Island-Oyster Bay
Why dive here
With 292+ marine species recorded in the area - including barracuda, dolphins, humpback whales, nurse sharks and orcas - Bogles Ridge offers some of Carriacou's richest reef diving. Water sits around 28°C.
Bogles Ridge starts gently enough, tucked behind Jack-A-Dan island. We drop down onto the top of the reef, maybe 8-10 metres, and then the wall just peels away. It’s not a dramatic, infinite drop, but a lovely, sloping face that hits its deepest around 17 metres. The real draw here is how alive that wall feels. We've often spent an entire dive just tracking Frecklefin Gobies and Roughhead Triplefins in the nooks and crannies, or spotting a well-camouflaged Pacific Spotted Scorpionfish. Look for the Chain Morays and Key Worm Eels tucked into the coral heads – they’re nearly always there if you take your time. You’ll drift past big schools of French Grunts, their yellow fins catching the light. We love the feeling of the current here, usually a gentle push that makes for a relaxed drift along the wall, letting you just soak it all in. This site is perfect for divers who appreciate the smaller, more intricate life on a reef, those who really slow down and observe. It’s a great second dive, especially after something a bit deeper.
Nearest Dive Centres to Bogles Ridge
Dive shops near Bogles Ridge
View all dive centres in CarriacouReviews for Bogles Ridge
Conditions
Ocean conditions, forecast and tides for Bogles Ridge
Bogles Ridge Ocean Conditions
Monthly averages for Bogles Ridge, sourced from NOAA buoy data - nearest station: Open-Meteo grid (12.47, -61.45) (0km away)
August Averages
Sea Temperature
27.64°C
82°F
Air Temperature
27.39°C
81°F
Wind Speed
7.99 m/s
15.5 knots
Atmospheric Pressure
1013 hPa
Based on 5 years of monitoring data · Data sources: NOAA NDBC
Book a dive trip in Carriacou
Guided dives, courses & snorkel tours - instant booking
Where to Stay near Bogles Ridge
Prices from Booking.com. We may earn a commission at no extra cost to you.
