Les pains de sucre - Marseille & Calanques
Les Pains de Sucre, or 'Sugar Loaves,' offers a straightforward dive just outside Marseille. You'll navigate around several large rock formations that rise from the seabed, creating interesting swim-throughs and overhangs. It's a relaxed spot, typically with minimal current, suitable for newer divers or anyone looking for a chilled-out afternoon exploring the local Mediterranean critters like octopus and small groupers. The site provides a good introduction to the typical Calanques underwater topography.
- Location
- Marseille & Calanques, France, Mediterranean & Europe
- Coordinates
- 43.175163, 5.397509
Marine Protected Area: Sormiou
Best Time to Dive in Marseille & Calanques
The warmest water temperatures in Marseille & Calanques occur in January, averaging 13.9°C. The coolest conditions are in December at 13.9°C.
Monthly Water Temperatures
- January: 13.9°C (air: 8.8°C)
- February: 13.9°C (air: 10.5°C)
- March: 13.9°C (air: 11.6°C)
- April: 13.9°C (air: 13.8°C)
- May: 13.9°C (air: 17.8°C)
- June: 13.9°C (air: 22.3°C)
- July: 13.9°C (air: 24.9°C)
- August: 13.9°C (air: 24.7°C)
- September: 13.9°C (air: 21.3°C)
- October: 13.9°C (air: 17.8°C)
- November: 13.9°C (air: 13.2°C)
- December: 13.9°C (air: 9.9°C)
Nearby Dive Sites in Marseille & Calanques
- 3 îlots - 42m
- ADMIRAL DUPERRE - 5m (wreck)
- ADROIT - 10m (wreck)
- Aile de Carro
- ALERTE - 8m (wreck)
- ANNE BEWA - 10m (wreck)
- Anse au Canon
- Aritay
- Arpillon Drop-off (wall)
- ARROYO (CIT) - 33m (wreck)
- ARTESIEN - 48m (wreck)
- Baie dès Milliardaires - 13m
- BALEINIERE - 60m (wreck)
- Banc des vieilles
- Banyuls Aquarium
Nearest Dive Centres to Les pains de sucre
- Anaya Plongée - CMAS
- Aqua Pro Dive International
- ATELIER DE LA MER
- Balanea
- BeFree2Dive - FFESSM, SSI
- BORMES PLONGEE - SSI, FFESSM, PADI
Marine Life in Marseille & Calanques
Home to 163 recorded species including 101 reef fish, 17 sharks & rays, 10 whales & dolphins, 6 crabs & lobsters, 6 octopus & squid, 5 hard corals.
Notable Species
- Mediterranean tapeweed (Posidonia oceanica) - Seagrass & Algae
- Moonfish (Mola mola) - Reef Fish
- Blue-white Dolphin (Stenella coeruleoalba) - Whales & Dolphins
- hake (Merluccius merluccius) - Reef Fish
- Atlantic Spotted Flounder (Citharus linguatula) - Reef Fish
- grey gurnard (Eutrigla gurnardus) - Reef Fish
- Capelin (Trisopterus capelanus) - Reef Fish
- Thornback skate (Raja clavata) - Sharks & Rays
- dogfish (Scyliorhinus canicula) - Sharks & Rays
- Black-bellied angler (Lophius budegassa) - Reef Fish
- conger (Conger conger) - Reef Fish
- Soldier (Chelidonichthys cuculus) - Reef Fish
- Red coral (Corallium rubrum) - Soft Corals
- Mullet (Mullus barbatus) - Reef Fish
- Pollock (Trachurus trachurus) - Reef Fish
- Jac (Helicolenus dactylopterus) - Reef Fish
- lesser argentine (Argentina sphyraena) - Reef Fish
- Gurnard (Trigla lyra) - Reef Fish
- Cowfish (Tursiops truncatus) - Whales & Dolphins
- Red Band-fish (Cepola macrophthalma) - Reef Fish
Recommended Packing List for Les pains de sucre
Based on average water temperature of 13.9°C.
- Wetsuit (5-7mm) - recommended for 14°C water
- Hood & Gloves (3-5mm) - helps retain warmth
- Mask - essential for every dive
- Fins
- BCD - buoyancy compensator
- Regulator - your most safety-critical piece of gear
- Dive Computer - tracks depth, time, and NDL
- Surface Marker Buoy (SMB) - essential for boat pickups
- Dive Torch - useful for crevices and colour at depth
- Underwater Camera - capture your diving memories