Ovens point - Rose Bay - Nova Scotia
Ovens Point offers a straightforward shore dive near Rose Bay, good for a casual dip when you're in the area. We’ve found the entry to be relatively easy, leading into rocky bottoms that transition to sand further out. Expect to see some kelp, common local fish like cunner and sculpins, and the occasional crab scuttling past. It’s a decent spot for a relaxed dive, particularly if you’re looking to test new gear or just want to get wet without much fuss.
- Location
- Nova Scotia, Canada, North America
- Coordinates
- 44.315277, -64.258060
- Type
- reef
- Maximum Depth
- 5-18m
Marine Protected Area: Knob and Round Islands Conservation Lands
Best Time to Dive in Nova Scotia
The warmest water temperatures in Nova Scotia occur in August, averaging 17.1°C. The coolest conditions are in March at 1.3°C.
Monthly Water Temperatures
- January: 3.3°C
- February: 1.6°C
- March: 1.3°C
- April: 3.0°C
- May: 6.6°C
- June: 11.0°C
- July: 15.9°C
- August: 17.1°C
- September: 16.0°C
- October: 13.9°C
- November: 10.4°C
- December: 6.5°C
Nearby Dive Sites in Nova Scotia
- Africville Park
- Anemones Alley
- Arctic Trader shipwreck (wreck)
- Avondale Reef (reef)
- BALEINE - 18m (wreck)
- Bayswater
- Big Duck Island
- Birchy Head
- Black Reef (reef)
- Black Rock Beach
- Blueberry Bay Reef (reef)
- Boutiliers Point
- Boyds Reef (reef)
- Broad Bank (reef)
- Bull Reef (reef)
Nearest Dive Centres to Ovens point - Rose Bay
Marine Life in Nova Scotia
Home to 80 recorded species including 48 reef fish, 9 sharks & rays, 5 crabs & lobsters, 5 whales & dolphins, 4 other, 2 starfish.
Notable Species
- American Lobster (Homarus americanus) - Crabs & Lobsters
- Striped Bass (Morone saxatilis) - Reef Fish
- Whiting (Merluccius bilinearis) - Reef Fish
- Split (Scomber scombrus) - Reef Fish
- Blue Shark (Prionace glauca) - Sharks & Rays
- Cape Shark (Squalus acanthias) - Sharks & Rays
- saithe (Pollachius virens) - Reef Fish
- American eel (Anguilla rostrata) - Reef Fish
- Protestant (Clupea harengus) - Reef Fish
- Atlantic cod (Gadus morhua) - Reef Fish
- Haddock (Melanogrammus aeglefinus) - Reef Fish
- Alewife (Alosa pseudoharengus) - Reef Fish
- long rough dab (Hippoglossoides platessoides) - Reef Fish
- salmon (Salmo salar) - Reef Fish
- Acadian Whitefish (Coregonus huntsmani) - Reef Fish
- witch (Glyptocephalus cynoglossus) - Reef Fish
- porbeagle (Lamna nasus) - Sharks & Rays
- Starry Ray (Amblyraja radiata) - Sharks & Rays
- tusk (Brosme brosme) - Reef Fish
- Atlantic Tomcod (Microgadus tomcod) - Reef Fish
Recommended Packing List for Ovens point - Rose Bay
Based on average water temperature of 8.9°C, currents 2 cm/s.
- Drysuit - water at 9°C demands a drysuit with thermal undergarments
- Hood & Gloves (7mm+) - critical to prevent heat loss
- Mask - essential for every dive
- Fins
- BCD - buoyancy compensator
- Regulator - your most safety-critical piece of gear
- Dive Computer - tracks depth, time, and NDL
- Surface Marker Buoy (SMB) - essential for boat pickups
- Dive Torch - useful for crevices and colour at depth
- Underwater Camera - capture your diving memories