Gindang - Komodo
L'arche is one of those spots that just sticks with you. We’ve always found it an electrifying dive, particularly when the current is pushing through the Grand Passage, bringing in the bigger pelagics. Dropping down, you’re looking for that huge arch, easily twenty metres high. It’s absolutely smothered in gigantic gorgonian fans, purples and oranges, swaying with the water movement. We’ve seen schools of dorado flash past, hunting, and often you’ll get a few grey reef sharks patrolling the deeper water just off the pinnacle. Look closely in the crevices and under ledges, that's where we’ve spotted electric flame scallops, their red mantle pulsing with light. The brain corals here are huge, ancient-looking things. It’s a dive for those who appreciate dramatic topography and the thrill of encountering larger fish, but with plenty of macro life if you take the time to hunt for it.
- Location
- Komodo, Indonesia, Southeast Asia
- Coordinates
- -8.591900, 119.727300
- Type
- reef
Marine Protected Area: Komodo
Best Time to Dive in Komodo
The warmest water temperatures in Komodo occur in November, averaging 30.3°C. The coolest conditions are in August at 27.9°C.
Monthly Water Temperatures
- January: 29.2°C
- February: 28.9°C
- March: 29.4°C
- April: 29.7°C
- May: 29.4°C
- June: 28.9°C
- July: 28.1°C
- August: 27.9°C
- September: 28.2°C
- October: 29.2°C
- November: 30.3°C
- December: 30.2°C
Nearby Dive Sites in Komodo
- 3 Sisters
- Amelia (reef)
- ARDADELDALI - 0m (wreck)
- Bahuluang Wall (reef)
- Batu Bolong
- Batu Bolong Dive Site
- Batu Bolong Komodo (reef)
- Batu Bolong Komodo (reef)
- Batu Tiga (drift)
- Batu Tiga (reef)
- Batu Tiga Dive Site
- Bhayangkara (reef)
- Bhayangkara
- Bidadari (reef)
- Bidadari (reef)
Nearest Dive Centres to Gindang
Marine Life in Komodo
Home to 220 recorded species including 95 reef fish, 92 hard corals, 13 seagrass & algae, 5 sharks & rays, 4 sea cucumbers, 3 clams & mussels.
Notable Species
- Boring Clam (Tridacna crocea) - Clams & Mussels
- Green Turtle (Chelonia mydas)
- Small giant clam (Tridacna maxima) - Clams & Mussels
- Staghorn coral (Acropora hyacinthus) - Hard Corals
- Staghorn coral (Acropora solitaryensis) - Hard Corals
- thalassia (Thalassia hemprichii) - Seagrass & Algae
- seagrass (Halophila ovalis) - Seagrass & Algae
- Black sea cucumber (Holothuria atra) - Sea Cucumbers
- Species code: Ea (Enhalus acoroides) - Seagrass & Algae
- Narrow-barred Spanish mackerel (Scomberomorus commerson) - Reef Fish
- chocolate chip sea star (Protoreaster nodosus) - Starfish
- Pinkfish (Holothuria edulis) - Sea Cucumbers
- Bristle-toothed Surgeonfish (Ctenochaetus striatus) - Reef Fish
- Common Mushroom Coral (Fungia fungites) - Hard Corals
- Bowl coral (Halomitra pileus) - Hard Corals
- Blue-lined Surgeonfish (Acanthurus lineatus) - Reef Fish
- Fluted clam (Tridacna squamosa) - Clams & Mussels
- halodule (Halodule uninervis) - Seagrass & Algae
- Feather Coral (Polyphyllia talpina) - Hard Corals
- Species code: Si (Syringodium isoetifolium) - Seagrass & Algae
Recommended Packing List for Gindang
Based on average water temperature of 29.1°C, currents 5 cm/s.
- Shorty or Rashguard - warm 29°C water needs minimal exposure protection
- Mask - essential for every dive
- Fins
- BCD - buoyancy compensator
- Regulator - your most safety-critical piece of gear
- Dive Computer - tracks depth, time, and NDL
- Surface Marker Buoy (SMB) - essential for boat pickups
- Dive Torch - useful for crevices and colour at depth
- Underwater Camera - capture your diving memories