Sangeang Island - Komodo
Sangeang is a bit of a detour from the main Komodo action, an active volcanic island that’s pretty striking above the surface with its lava ridges. Underwater, at sites like Bubble Reef, you’ll find some real character. We’ve seen healthy mixes of soft and hard corals here, along with those fascinating black corals that feel unique to volcanic areas. Keep an eye out for the white stinging hydroids and plenty of anemones; it’s a good spot for macro life and generally offers warm water with good visibility. It suits divers looking for something a little different, a break from the usual Komodo drift dives, and who appreciate a healthy reef.
- Location
- Komodo, Indonesia, Southeast Asia
- Coordinates
- -8.183300, 119.166700
Marine Protected Area: KK Gili Banta
Best Time to Dive in Komodo
The warmest water temperatures in Komodo occur in November, averaging 30.3°C. The coolest conditions are in August at 27.9°C.
Monthly Water Temperatures
- January: 29.2°C
- February: 28.9°C
- March: 29.4°C
- April: 29.7°C
- May: 29.4°C
- June: 28.9°C
- July: 28.1°C
- August: 27.9°C
- September: 28.2°C
- October: 29.2°C
- November: 30.3°C
- December: 30.2°C
Nearby Dive Sites in Komodo
- 3 Sisters
- Amelia (reef)
- ARDADELDALI - 0m (wreck)
- Bahuluang Wall (reef)
- Batu Bolong
- Batu Bolong Dive Site
- Batu Bolong Komodo (reef)
- Batu Bolong Komodo (reef)
- Batu Tiga (drift)
- Batu Tiga (reef)
- Batu Tiga Dive Site
- Bhayangkara (reef)
- Bhayangkara
- Bidadari (reef)
- Bidadari (reef)
Nearest Dive Centres to Sangeang Island
Marine Life in Komodo
Home to 220 recorded species including 95 reef fish, 92 hard corals, 13 seagrass & algae, 5 sharks & rays, 4 sea cucumbers, 3 clams & mussels.
Notable Species
- Boring Clam (Tridacna crocea) - Clams & Mussels
- Green Turtle (Chelonia mydas)
- Small giant clam (Tridacna maxima) - Clams & Mussels
- Staghorn coral (Acropora hyacinthus) - Hard Corals
- Staghorn coral (Acropora solitaryensis) - Hard Corals
- thalassia (Thalassia hemprichii) - Seagrass & Algae
- seagrass (Halophila ovalis) - Seagrass & Algae
- Black sea cucumber (Holothuria atra) - Sea Cucumbers
- Species code: Ea (Enhalus acoroides) - Seagrass & Algae
- Narrow-barred Spanish mackerel (Scomberomorus commerson) - Reef Fish
- chocolate chip sea star (Protoreaster nodosus) - Starfish
- Pinkfish (Holothuria edulis) - Sea Cucumbers
- Bristle-toothed Surgeonfish (Ctenochaetus striatus) - Reef Fish
- Common Mushroom Coral (Fungia fungites) - Hard Corals
- Bowl coral (Halomitra pileus) - Hard Corals
- Blue-lined Surgeonfish (Acanthurus lineatus) - Reef Fish
- Fluted clam (Tridacna squamosa) - Clams & Mussels
- halodule (Halodule uninervis) - Seagrass & Algae
- Feather Coral (Polyphyllia talpina) - Hard Corals
- Species code: Si (Syringodium isoetifolium) - Seagrass & Algae
Recommended Packing List for Sangeang Island
Based on average water temperature of 29.1°C, currents 5 cm/s.
- Shorty or Rashguard - warm 29°C water needs minimal exposure protection
- Mask - essential for every dive
- Fins
- BCD - buoyancy compensator
- Regulator - your most safety-critical piece of gear
- Dive Computer - tracks depth, time, and NDL
- Surface Marker Buoy (SMB) - essential for boat pickups
- Dive Torch - useful for crevices and colour at depth
- Underwater Camera - capture your diving memories