5-20m
    Malapascua, Philippines
    Mabini, Higatangan Marine Sanctuary

    Chocolate Island

    Best months: May–Dec

    Protected Area

    Mabini, Higatangan Marine Sanctuary

    Why dive here

    With 87+ marine species recorded in the area - including sea turtles, thresher sharks, lionfish and pufferfish - Chocolate Island offers some of Malapascua's richest reef diving. Water ranges 27-30°C, warmest June, July, September.

    Marine lifeSea Turtles, Thresher Sharks, Lionfish and Pufferfish · 87+ species recorded
    Water27-30°C · warmest June, July, September
    CharacterReef dive · max 5-20m
    StandoutRich in charismatic marine life

    Chocolate Island offers a shallower dive, a good option when the currents are a bit strong elsewhere. You'll often find a decent collection of nudibranchs and small reef fish here, along with the occasional cuttlefish or octopus tucked into the rocks. It’s a nice, relaxed second dive, especially for those who enjoy taking their time to spot the smaller stuff.

    Typical Chocolate Island Dive Profile

    5mSafety Stop0m5m max~60 min estimated bottom time

    Illustrative profile based on site depth and type. Actual dive profiles vary - always follow your dive computer and training.

    Today05:3518:0012h 25m daylightGolden hour 17:32

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    Conditions

    Ocean conditions, forecast and tides for Chocolate Island

    Chocolate Island Ocean Conditions

    Monthly averages for Chocolate Island, sourced from Copernicus Marine satellite data

    August Averages

    Sea Temperature

    29.59°C

    85°F

    Current Speed

    5.83 cm/s

    Direction: SE (121°)

    Salinity

    33.71 PSU

    Data sources: Copernicus Marine Service (EU)

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