Cod Hole - Great Barrier Reef

Cod Hole is on the northern reaches of the Great Barrier Reef, a place famous for its potato cod. You’ll typically see these inquisitive giants hovering around the bommies, often approaching divers closely. It’s a shallow dive, usually 10-20 metres, making it approachable for most experience levels looking for a close encounter with big fish. Just remember, no touching the wildlife.

Location
Great Barrier Reef, Australia, Australasia
Coordinates
-14.665533, 145.639450
Type
reef

Best Time to Dive in Great Barrier Reef

The warmest water temperatures in Great Barrier Reef occur in February, averaging 29.5°C. The coolest conditions are in August at 25.0°C.

Monthly Water Temperatures

  • January: 29.4°C
  • February: 29.5°C
  • March: 29.2°C
  • April: 28.4°C
  • May: 26.9°C
  • June: 25.8°C
  • July: 25.1°C
  • August: 25.0°C
  • September: 25.4°C
  • October: 26.6°C
  • November: 27.7°C
  • December: 29.0°C

Nearby Dive Sites in Great Barrier Reef

Nearest Dive Centres to Cod Hole

Marine Life in Great Barrier Reef

Home to 163 recorded species including 88 reef fish, 61 hard corals, 9 seagrass & algae, 2 sharks & rays, 1 starfish, 1 sea snails & nudibranchs.

Notable Species

Recommended Packing List for Cod Hole

Based on average water temperature of 27.3°C, currents 17 cm/s.

  • Shorty or Rashguard - warm 27°C water needs minimal exposure protection
  • Mask - essential for every dive
  • Fins
  • BCD - buoyancy compensator
  • Regulator - your most safety-critical piece of gear
  • Dive Computer - tracks depth, time, and NDL
  • Surface Marker Buoy (SMB) - essential for boat pickups
  • Dive Torch - useful for crevices and colour at depth
  • Underwater Camera - capture your diving memories