Café Scuba - Galápagos Islands
Café Scuba, despite its slightly uninspired name, delivers a proper Galápagos punch. We love it for its reliable action, often a good warm-up or cool-down dive from the bigger sites. What really makes it for us, though, is the sheer density of fish. Think schools of Panama sergeant majors and Peruvian mojarras so thick they shimmer like a living wall, parting just enough for you to swim through. It’s not a deep dive, typically staying in the 15-20 metre range, which makes for extended bottom times to watch the show. Look closely in the crevices for Galapagos blennies, they’re masters of camouflage and always a treat. The silvertip sharks cruise through here with a relaxed confidence, giving you plenty of time to observe them before they melt back into the blue. We've even been lucky enough to spot a Cuvier's Beaked Whale on the surface interval once, an incredibly rare sight. Café Scuba is perfect for divers who appreciate sheer fish numbers and the constant hum of the reef rather than dramatic topography.
- Location
- Galápagos Islands, Ecuador, South America
- Coordinates
- -0.738393, -90.311380
Best Time to Dive in Galápagos Islands
The warmest water temperatures in Galápagos Islands occur in March, averaging 27.3°C. The coolest conditions are in September at 22.7°C.
Monthly Water Temperatures
- January: 25.2°C
- February: 27.0°C
- March: 27.3°C
- April: 26.9°C
- May: 25.4°C
- June: 24.3°C
- July: 23.8°C
- August: 23.0°C
- September: 22.7°C
- October: 23.1°C
- November: 23.6°C
- December: 23.9°C
Nearby Dive Sites in Galápagos Islands
- Albany Rock
- Bainbridge Rocks
- Barranco Cave - 23-34m (cave)
- Bartolome and Cousins Rock - 30-40m
- Beagle Rocks - 12-60+m
- Cabo Marshall
- Cape Douglas
- Cape Marshall
- Carawa Shipwreck (wreck)
- Champion
- Champion Islet
- Champion Rock
- Channel (drift)
- Coamaño
- Corona del Diablo
Nearest Dive Centres to Café Scuba
Marine Life in Galápagos Islands
Home to 141 recorded species including 108 reef fish, 7 whales & dolphins, 7 sharks & rays, 6 seagrass & algae, 5 hard corals, 3 sea cucumbers.
Notable Species
- Pronghorn Spiny Lobster (Panulirus penicillatus) - Crabs & Lobsters
- Brown Sea Cucumber (Isostichopus fuscus) - Sea Cucumbers
- Green Spiny Lobster (Panulirus gracilis) - Crabs & Lobsters
- Mangrove (Mycteroperca olfax) - Reef Fish
- Green Turtle (Chelonia mydas)
- Sea Bass (Epinephelus labriformis) - Reef Fish
- Barracuda (Acanthocybium solandri) - Reef Fish
- Mexican hogfish (Bodianus diplotaenia) - Reef Fish
- Galapagos ringtail damselfish (Stegastes beebei) - Reef Fish
- Chameleon wrasse (Halichoeres dispilus) - Reef Fish
- King Angelfish (Holacanthus passer) - Reef Fish
- Large-banded Blenny (Ophioblennius steindachneri) - Reef Fish
- Razor Surgeonfish (Prionurus laticlavius) - Reef Fish
- Cortez Rainbow Wrasse (Thalassoma lucasanum) - Reef Fish
- Barberfish (Johnrandallia nigrirostris) - Reef Fish
- Spinster wrasse (Halichoeres nicholsi) - Reef Fish
- Molly Miller (Bathygobius soporator) - Reef Fish
- Blacktip Cardinalfish (Apogon atradorsatus) - Reef Fish
- Sabertooth Blenny (Plagiotremus azaleus) - Reef Fish
- Jack (Seriola rivoliana) - Reef Fish
Recommended Packing List for Café Scuba
Based on average water temperature of 24.7°C, currents 34 cm/s.
- Shorty or Rashguard - warm 25°C water needs minimal exposure protection
- Mask - essential for every dive
- Fins (stiff blade recommended for strong currents)
- BCD - buoyancy compensator
- Regulator - your most safety-critical piece of gear
- Dive Computer - tracks depth, time, and NDL
- Surface Marker Buoy (SMB) - essential for boat pickups
- Dive Torch - useful for crevices and colour at depth
- Underwater Camera - capture your diving memories