BARRISTER - South Coast
Diving the *Barrister* is like dropping into a moment frozen in time. She was a steamship, sunk by a U-boat in 1917, and even now, you can feel that history. We love the way the wreck lies, upright and mostly intact, at a manageable 19 metres. It makes for an easy dive, letting you really soak in the details. The sheer scale of her is impressive, at 77 metres long. We particularly enjoy poking around the bow section, where the anchor chains spill out into the sand, and the stern, looking for the massive propeller shaft. Schools of pollock often swirl through the open holds, and we've seen conger eels peering out from gaps in the plating. Look closely at the boilers – they’re huge, and often home to crabs tucked into every crevice. Visibility here can be decent, especially on an incoming tide, giving you that classic wreck dive atmosphere. It’s a site that tells a story, perfect for divers who appreciate maritime history and a good, solid wreck to explore.
- Location
- South Coast, Ireland, Mediterranean & Europe
- Coordinates
- 51.914223, -7.723055
- Type
- wreck
- Maximum Depth
- 19m
Wreck History - BARRISTER
- Year Sunk
- 1917
- Vessel Type
- cargo ship
- Cause
- torpedo
The SS Barrister was a steamship built for the Charente Steamship Company, more famously known as the Harrison Line. Launched in 1915 in Glasgow, she entered service during the height of the First World War. Her career was short-lived; on May 11, 1917, while sailing off the southern coast of Ireland, she was attacked and sunk by a German U-boat, a common fate for merchant vessels of the era.
Today, the Barrister lies at a very accessible depth of 19 metres, making her an excellent dive for a wide range of skill levels. The wreck is well-broken due to the passage of time and its relatively shallow location, but key features like her three boilers and triple-expansion engine are still identifiable. Exploring the scattered remains provides a fascinating insight into the construction of early 20th-century steamships and serves as a tangible connection to Ireland's wartime maritime history.
Marine Protected Area: Ardmore Head SAC
Best Time to Dive in South Coast
The warmest water temperatures in South Coast occur in January, averaging 8.8°C. The coolest conditions are in December at 8.8°C.
Monthly Water Temperatures
- January: 8.8°C (air: 7.0°C)
- February: 8.8°C (air: 8.3°C)
- March: 8.8°C (air: 8.1°C)
- April: 8.8°C (air: 9.3°C)
- May: 8.8°C (air: 11.8°C)
- June: 8.8°C (air: 14.2°C)
- July: 8.8°C (air: 15.6°C)
- August: 8.8°C (air: 15.8°C)
- September: 8.8°C (air: 14.6°C)
- October: 8.8°C (air: 12.4°C)
- November: 8.8°C (air: 9.9°C)
- December: 8.8°C (air: 8.1°C)
Nearby Dive Sites in South Coast
- ALFRED D SNOW - 30m (wreck)
- ALISON - 2m (wreck)
- ALIZE - 50m (wreck)
- ALLIANCE II - 4m (wreck)
- ALONDRA - 15m (wreck)
- AMARYLLIS - 45m (wreck)
- ANNE SOPHIE - 0m (wreck)
- ANTONY - 51m (wreck)
- ANTONY - 53m (wreck)
- ARDENT II - 35m (wreck)
- ARY - 25m (wreck)
- ASIAN - 10m (wreck)
- ASTRID - 0m (wreck)
- AUD - 39m (wreck)
- BANDON - 33m (wreck)
Nearest Dive Centres to BARRISTER
Marine Life in South Coast
Home to 199 recorded species including 97 reef fish, 24 sharks & rays, 14 whales & dolphins, 14 other, 10 crabs & lobsters, 10 seagrass & algae.
Notable Species
- hake (Merluccius merluccius) - Reef Fish
- Haddock (Melanogrammus aeglefinus) - Reef Fish
- whiting (Merlangius merlangus) - Reef Fish
- dogfish (Scyliorhinus canicula) - Sharks & Rays
- poor cod (Trisopterus minutus) - Reef Fish
- grey gurnard (Eutrigla gurnardus) - Reef Fish
- long rough dab (Hippoglossoides platessoides) - Reef Fish
- Common dragonet (Callionymus lyra) - Reef Fish
- megrim (Lepidorhombus whiffiagonis) - Reef Fish
- Pollock (Trachurus trachurus) - Reef Fish
- lesser argentine (Argentina sphyraena) - Reef Fish
- dab (Limanda limanda) - Reef Fish
- blue whiting (Micromesistius poutassou) - Reef Fish
- Split (Scomber scombrus) - Reef Fish
- Boarfish (Capros aper) - Reef Fish
- witch (Glyptocephalus cynoglossus) - Reef Fish
- Norway Lobster (Nephrops norvegicus) - Crabs & Lobsters
- Spotted Dragonet (Callionymus maculatus) - Reef Fish
- Bastard Sole (Microchirus variegatus) - Reef Fish
- sprat (Sprattus sprattus) - Reef Fish
Recommended Packing List for BARRISTER
Based on average water temperature of 8.8°C.
- Drysuit - water at 9°C demands a drysuit with thermal undergarments
- Hood & Gloves (7mm+) - critical to prevent heat loss
- Mask - essential for every dive
- Fins
- BCD - buoyancy compensator
- Regulator - your most safety-critical piece of gear
- Dive Computer - tracks depth, time, and NDL
- Surface Marker Buoy (SMB) - essential for boat pickups
- Dive Torch - useful for crevices and colour at depth
- Underwater Camera - capture your diving memories