Lime Kiln, Carriacou

Best months: Jan–Apr

Protected Area

South Carricou Islands

Why dive here

With 292+ marine species recorded in the area - including barracuda, dolphins, humpback whales, nurse sharks and orcas - Lime Kiln, Carriacou offers some of Carriacou's richest reef diving. Water ranges 27-30°C, warmest August, September, October.

Best timeJan–Apr

WetsuitA 3mm shorty or thin full wetsuit

Marine lifeBarracuda, Dolphins, Humpback Whales, Nurse Sharks and Orcas · 292+ species recorded

Water27-30°C · warmest August, September, October

CharacterReef dive

StandoutExceptional marine biodiversity

Lime Kiln is one of those spots that often gets overlooked for the deeper wrecks, but we think that's a mistake. This shallow drift, just around the corner from Tyrrel Bay, offers a truly different perspective. You’re typically finning along, maybe 10-12 metres down, over scattered patch reef and rock formations. The current here can pick up, giving you a proper ride, which we love – it just adds to the feeling of exploring. What really makes Lime Kiln special for us is the sheer volume of smaller life. We’ve spent whole dives just watching the intricate world in the crevices. Keep an eye out for those Mottled Conger Morays, their heads peeking from holes, and the way the Glasseye Snappers school under ledges. We always spot octopus here, their skin rippling as they try to blend with the rocks, and it’s a good bet for lobsters tucked away. The rays, sometimes just gliding over the sand patches, or buried with only their eyes showing, are a frequent and welcome sight. It’s a photographer’s dream if you’re into macro and don’t mind a bit of a drift; perfect for a relaxed dive after a deeper one, or for anyone who appreciates the subtle beauty of a thriving reef.