Swiss Cheese - Balearic Islands
Swiss Cheese, near the Balearics, is a genuinely interesting wreck. It's not a massive freighter, more a collection of large, broken sections that have settled into a fascinating landscape on the seabed. We found lots of swim-throughs and overhangs, giving it that "swiss cheese" feel, where moray eels and lobsters have set up shop. The ambient light plays beautifully through the gaps, highlighting schools of damselfish darting between the metal plates. It’s a good spot for divers who enjoy exploring structures rather than just observing, and the generally mild currents make it quite accessible.
- Location
- Balearic Islands, Spain, Mediterranean & Europe
- Coordinates
- 40.024708, 4.194181
- Type
- wreck
Marine Protected Area: Punta Redona - Arenal d'en Castell
Best Time to Dive in Balearic Islands
The warmest water temperatures in Balearic Islands occur in August, averaging 27.4°C. The coolest conditions are in February at 14.8°C.
Monthly Water Temperatures
- January: 15.3°C
- February: 14.8°C
- March: 15.2°C
- April: 16.4°C
- May: 19.3°C
- June: 22.5°C
- July: 26.2°C
- August: 27.4°C
- September: 25.9°C
- October: 23.4°C
- November: 19.6°C
- December: 16.5°C
Nearby Dive Sites in Balearic Islands
- ALBATROS - 10m (wreck)
- ALMADRABERO - 40m (wreck)
- APOLONIA - 20m (wreck)
- Arco de Formentera (cave)
- Barcos de Burriana (wreck)
- Bufador de son solomo
- cala calafat
- CALA DEL VIDRE
- CALA D'OR - 1m (wreck)
- Cala en Porter East
- Calafat Playa
- Cala Figuera
- Cala fornells
- Cala Galiota - 5-20m (reef)
- CALA GAT - 18m (wreck)
Nearest Dive Centres to Swiss Cheese
Marine Life in Balearic Islands
Home to 150 recorded species including 110 reef fish, 11 octopus & squid, 11 sharks & rays, 5 whales & dolphins, 4 crabs & lobsters, 3 other.
Notable Species
- loggerhead turtle (Caretta caretta)
- hake (Merluccius merluccius) - Reef Fish
- Pollock (Trachurus trachurus) - Reef Fish
- Boarfish (Capros aper) - Reef Fish
- blue whiting (Micromesistius poutassou) - Reef Fish
- Jac (Helicolenus dactylopterus) - Reef Fish
- Curled octopus (Eledone cirrhosa) - Octopus & Squid
- Black-bellied angler (Lophius budegassa) - Reef Fish
- Dark Tonguefish (Symphurus nigrescens) - Reef Fish
- Bogue (Boops boops) - Reef Fish
- conger (Conger conger) - Reef Fish
- Red Band-fish (Cepola macrophthalma) - Reef Fish
- Mullet (Mullus barbatus) - Reef Fish
- Norway Lobster (Nephrops norvegicus) - Crabs & Lobsters
- Common Bobtail (Sepietta oweniana) - Octopus & Squid
- red mullet (Mullus surmuletus) - Reef Fish
- poor cod (Trisopterus minutus) - Reef Fish
- Lanternfish (Lampanyctus crocodilus) - Reef Fish
- Brown Comber (Serranus hepatus) - Reef Fish
- dogfish (Scyliorhinus canicula) - Sharks & Rays
Recommended Packing List for Swiss Cheese
Based on average water temperature of 20.2°C, currents 12 cm/s.
- Wetsuit (3-5mm) - comfortable for 20°C water
- Mask - essential for every dive
- Fins
- BCD - buoyancy compensator
- Regulator - your most safety-critical piece of gear
- Dive Computer - tracks depth, time, and NDL
- Surface Marker Buoy (SMB) - essential for boat pickups
- Dive Torch - useful for crevices and colour at depth
- Underwater Camera - capture your diving memories