Devil’s Kitchen
Protected Area
Cooper Island
Why dive here
With 491+ marine species recorded in the area - including barracuda, blacktip reef sharks, dolphins, dwarf minke whales and eagle rays - Devil’s Kitchen offers some of Salt Island & Cooper Island's richest reef diving. Water ranges 27-30°C, warmest August, September, October.
Devil’s Kitchen always makes us smile. You drop onto a sprawling coral reef that, honestly, looks a bit like Swiss cheese – all those cut-outs and channels just beg to be explored. We love nudging our way through the tighter spots, especially that "punchbowl" formation, keeping an eye out for a grumpy lobster or an octopus tucked into a crevice. Visibility here usually sits around 10 meters, which feels cozy, not restrictive, perfect for spotting the smaller stuff like a camouflaged Stippled Clingfish or the elegant Tube Coral. Our pick for the best time to dive is definitely early morning; the grunts and snappers are still a bit sleepy and easier to observe around the bigger boulders. Watch for those brilliant French Grunts schooling in the overhangs. The maximum depth of 17 meters means it’s a calm, relaxing dive, good for taking your time and really appreciating the details. It suits divers who enjoy a more intimate reef experience, those who like to poke around and find things rather than just drift by.
Nearest Dive Centres to Devil’s Kitchen
Dive shops near Devil’s Kitchen
Sail Caribbean Divers
Turquoise Turtle Charters
Crabby's
Reviews for Devil’s Kitchen
Conditions
Ocean conditions, forecast and tides for Devil’s Kitchen
Devil’s Kitchen Ocean Conditions
Monthly averages for Devil’s Kitchen, sourced from Open-Meteo marine data - nearest station: Open-Meteo marine grid (18.37, -64.56) (2km away)
October Averages
Sea Temperature
30°C
86°F · Range: 28.9–31°C
Air Temperature
28°C
82°F
Wind Speed
7.7 m/s
15.0 knots
Atmospheric Pressure
1013.1 hPa
Based on 4 years of monitoring data · Data sources: Open-Meteo marine data
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