Cook Island Divers - Rarotonga
Cook Island Divers keeps things straightforward on Rarotonga. They know the local sites well, especially the outer reef and deeper canyons that drop off quickly. If you're looking for an honest, no-frills operator who prioritises getting dives done with minimal fuss, they’re a solid choice. It's a good pick for divers who appreciate a down-to-earth approach.
- Location
- Rarotonga, Cook Islands, Central & South Pacific
- Coordinates
- -21.222248, -159.824830
Dive Sites Near Cook Island Divers
Cook Island Divers provides access to 15 dive sites in Rarotonga.
- Aroa Rā’ui (reef)
- Arorangi Drop Off (reef)
- Arorangi Drop Off (wall)
- Arorangi Passage (reef)
- Arorangi Passage (reef)
- Avaavaroa Drop Off (reef)
- Avaavaroa Drop Off (reef)
- Avaavaroa Passage - 12-35m (reef)
- Avaavaroa Passage (reef)
- Avaavaroa Passage (reef)
- Avana Passage (drift)
- Avana Passage (wall)
- Avarua Passage (reef)
- Avarua Passage (reef)
- Avatiu Drop Off (wall)
Other Dive Centres in Rarotonga
Best Time to Dive in Rarotonga
The warmest water temperatures in Rarotonga occur in January, averaging 26.5°C. The coolest conditions are in December at 26.5°C.
Monthly Water Temperatures
- January: 26.5°C (air: 24.8°C)
- February: 26.5°C (air: 25.2°C)
- March: 26.5°C (air: 25.5°C)
- April: 26.5°C (air: 25.0°C)
- May: 26.5°C (air: 24.2°C)
- June: 26.5°C (air: 22.8°C)
- July: 26.5°C (air: 22.3°C)
- August: 26.5°C (air: 21.7°C)
- September: 26.5°C (air: 22.0°C)
- October: 26.5°C (air: 22.1°C)
- November: 26.5°C (air: 22.6°C)
- December: 26.5°C (air: 24.0°C)
Marine Life in Rarotonga
Home to 143 recorded species including 102 reef fish, 14 hard corals, 10 sea snails & nudibranchs, 7 sea cucumbers, 2 sea urchins, 2 starfish.
Notable Marine Life
- Swordfish (Xiphias gladius) - Reef Fish
- Black sea cucumber (Holothuria atra) - Sea Cucumbers
- Burrowing urchin (Echinometra mathaei) - Sea Urchins
- Greenfish (Stichopus chloronotus) - Sea Cucumbers
- Small giant clam (Tridacna maxima) - Clams & Mussels
- Manini (Acanthurus triostegus) - Reef Fish
- Surf Redfish (Actinopyga mauritiana) - Sea Cucumbers
- Staghorn coral (Acropora lutkeni) - Hard Corals
- Lemon Peel (Centropyge flavissima) - Reef Fish
- Gendarme Fish (Acanthurus olivaceus) - Reef Fish
Recommended Packing List for Rarotonga
Based on average water temperature of 26.5°C.
- Shorty or Rashguard - warm 26°C water needs minimal exposure protection
- Mask - essential for every dive
- Fins
- BCD - buoyancy compensator
- Regulator - your most safety-critical piece of gear
- Dive Computer - tracks depth, time, and NDL
- Surface Marker Buoy (SMB) - essential for boat pickups
- Dive Torch - useful for crevices and colour at depth
- Underwater Camera - capture your diving memories